252 Hospitality & Lifestyle 款客及精緻生活 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Wine, Spirits, Sake & Coffee 葡萄酒、烈酒、清酒及咖啡 Craft beer home-brewing, tasting and food pairing workshop Programme Code: HTMG9067 S 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk Embark on an extraordinary brewing journey tailored specifically for beer-lovers and brewing beginners, where the art of crafting your own beer comes to life. Our captivating workshop offers a structured and immersive learning experience, carefully designed to introduce you to the fascinating world of brewing. Unlock the secrets behind the brewing process as our profession instructor will expertly guide you through each fundamental step. From selecting the finest ingredients to formulating your very own recipes, well empower you with the knowledge and skills necessary to create brews that will impress even the most discerning palates. Including: 1. at least 4 different beers for tasting 2. a session on food and craft beer pairing Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for beer tasting. HK$1,950 per programme 5 hours Cantonese, suppl with teaching materials in Eng 證書（單元：日本清酒大師） 課程編號：HT004A 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk 日本清酒是日本人引以為傲的優良文化象徵，隨著日本清酒的全球化及香港人對日 本食品越發喜愛，日本清酒成為伴佐日本美食的最佳酒品，清酒愛好者人數也隨之 而增加。 學員需為： - 年滿 18 歲或以上，具基本中文閱讀及書寫能力。 - 健康狀況良好，申請人必須確保沒有對酒類飲品過敏。 HK$10,850（包括教科書，品嚐 30-40 種不同風格日本酒類的費用） 30小時 粵語 資歷架構級別：3 資歷名冊登記號碼：19/000703/L3 資歷名冊登記有效期：2019年6月1日 - 持續有效 證書（單元：國際酒匠） 課程編號：HT040A 2867 8313 / 2867 8315 lifestyle@hkuspace.hku.hk 本課程旨在訓練和提升學員品酒的嗅覺和味覺能力，學員將品嚐超過70款日本酒和 燒酎並進行比較，以加強學員的五官辨別能力。除撰寫品酒筆記，學員還須學習品 鑑日本酒和燒酎的方法，分辨不同原料及製法對日本酒和燒酎香氣特性的影響。此 外，學員更透過盲品去辨識日本酒和燒酎的劣化現象，學習如何準確把日本酒和燒 酎與不同料理進行配搭，以提升其配合度，並學習策劃日本酒和燒酎的銷售方案。 申請人必須： 1) 年滿 18 歲或以上，具基本中文閱讀及書寫能力； 及 2) 持有國際唎酒師及國際焼酎唎酒師資歷（SSI International 認證）; 及 3) 確保沒有對酒類飲品過敏。 HK$16,500（包括教科書，品嚐70種不同風格日本酒類，以及SSI INT'L考試和證書的費用） 32小時 粵語及日語 資歷架構級別：3 資歷名冊登記號碼：24/000719/L3 資歷名冊登記有效期：2024年9月1日 - 持續有效 Foundation Study in Japanese Sake Programme Code: HTMG9058 S 2520 4607 / 2867 8483 wine@hkuspace.hku.hk This programme is intended for people who have little or no prior knowledge of sake, and who like to have an authentic Japanese sake learning experience. It is suitable to people who need a basic familiarity with the main styles and categories of sake. Sake enthusiasts and people who work with sake as part of a larger beverage portfolio in the retail and hospitality sectors are suitable to join the programme. - Be aged 18 or above - Not suffer from any health problems that are unfit for tasting wine/sake in class 9 hours English or Cantonese, supplemented with teaching materials in English 日本梅酒實驗所 課程編號：HTMG9046 S 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk 日本梅酒芳香，深受香港人歡迎！有人選擇到超市購買，也有人選擇在家中自行浸 釀。有別於坊間的浸釀方法，日本酒導師會教授正宗日本梅酒傳統釀製方法，並採 用日本的原材料。要真正認識梅子的種類、梅酒的品嚐方法及知道日本傳統的浸釀 方法，便需透過此三小時課程向日本酒導師學習。 - 年滿 18 歲或以上 - 健康狀況良好，不會因品酒而引致身體不適。 HK$1,250（包括試飲 3 款梅酒及材料費用：一款自選日本酒類﹝大吟釀清酒、古酒、竽燒酎 或 威士忌﹞、日本靑梅/南高梅及日本糖、一瓶 1 公升玻璃真空瓶。） 3小時 粵語 Introductory Wines and Spirits Tasting and Servicing Programme Code: HTMG9048 S 2867 8483 / 2867 8408 cert.pjhsm@hkuspace.hku.hk The demand of luxury hospitality services is emergent and is particularly high in Hong Kong and/or some Asian cities/countries such as China, Macau, and Singapore. The in-depth understanding of wine and spirits are essential to deliver the professional and premium services and standards no matter in high-end luxury services / hospitality or business aviation sectors. The experiences of dinning with wine and spirits appreciating are the core components to deliver premium inflight service and/ or luxury hospitality experience by attendants who are now serving or aspired to serve in private jets, serviced apartments, luxury hotels and super yachts. - Be aged 18 or above; - Not suffer from any health problems that are unfit for tasting wine in class HK$3,000 per programme 12 hours English, suppl with teaching materials in Chinese
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