For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 031 圖像說明於第031頁 193 Hospitality, Tourism & Events 款客、旅遊及活動 Wine, Spirits, Sake & Coffee 葡萄酒、烈酒、清酒及咖啡 Certificate for Module (Craft Beer Brewing and Appreciation) Programme Code: HT029A Application Code: 2090-1423AW 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to craft beer. Students will be introduced to the basic ingredients of craft beer, key stages in craft beer brewing, different styles and flavours of craft beers produced by different countries. Through a combination of classroom learning and visits to two craft beer breweries and one craft beer bar, students will deepen their knowledge in the craft beer brewing processes in a real-life professional industry environment, and appreciate the emerging trends of the craft beer business in Hong Kong. HK$8,800 per programme inclusive of: 1. learning materials in English 2. at least 40 different types of beers and craft beers for tasting 3. visit to two craft beer breweries 4. visit to a craft beer bar (with food and craft beer pairing) 32 hours Level 3 (Reg. No.: 22/000880/L3) Validity Period: 01 Dec 2022 - on-going Foundation Study in Japanese Sake Programme Code: HTMG9058 S 2520 4607 / 2867 8483 wine@hkuspace.hku.hk This programme is intended for people who have little or no prior knowledge of sake, and who like to have an authentic Japanese sake learning experience. It is suitable to people who need a basic familiarity with the main styles and categories of sake. Sake enthusiasts and people who work with sake as part of a larger beverage portfolio in the retail and hospitality sectors are suitable to join the programme. Applicants should: - Be aged 18 or above - Not suffer from any health problems that are unfit for tasting wine in class 9 hours English or Cantonese, supplemented with teaching materials in English Japanese Sake Masterclass Series – Meeting and Tasting with Sake Brewer Programme Code: HTMG9057 S 2520 4607 / 2867 8483 wine@hkuspace.hku.hk The Japanese Sake Masterclass Series is designed as a series of short courses with different topics/themes. It is suitable to people who are sake industry practitioners and sake lovers, preferably with some foundational sake knowledge, in order to reap the most benefits from the courses. 2 hours Introduction to Wine Appreciation Programme Code: BEWS9053 S 2520 4607 wine@hkuspace.hku.hk Wine drinking is becoming more common a hobby, a social activity, and more importantly a business culture. Basic knowledge about wine, wine appreciation and wine culture are becoming essential. This three-hour introductory course provides you with the basic yet crucial skills to wine appreciation. Technical knowledge and skills to approach, to taste and to evaluate wine will be introduced. HK$670 per programme 1 day Certificate for Module (World Whisky Appreciation) Programme Code: HT025A 2520 4607 / 2867 8483 wine@hkuspace.hku.hk This programme is designed to introduce students to essential and brand neutral whisky knowledge. It enables students to gain knowledge of the world of whisky by learning the history, production, categories, styles of whisky and the art of tasting and appreciating whisky. Principal whisky production countries and regions around the world will be introduced along with whisky tasting, so that students could be equipped with valuable sensory skills to unlock the flavour secrets within whisky from each region. This programme is suitable for those who wish to change careers, upskill or to simply get more enjoyment from and knowledge on the whiskies of the world. HK$16,800 per programme inclusive of: 1.) Learning materials in English 2.) at least 55 different types of whisky for tasting 3.) 3-hour Whisky Bar Visit with whisky blending experience 36 hours Level 3 (Reg. No.: 21/001143/L3) Validity Period: 15 Oct 2021 - on-going 日本梅酒實驗所 課程編號：HTMG9046 S 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk 日本梅酒芳香，深受香港人歡迎！有人選擇到超市購買，也有人選擇在家中自行浸 釀。有別於坊間的浸釀方法，日本酒導師會教授正宗日本梅酒傳統釀製方法，並採 用日本的原材料。要真正認識梅子的種類、梅酒的品嚐方法及知道日本傳統的浸釀 方法，便需透過此三小時課程向日本酒導師學習。 學員需為： - 年滿 18 歲或以上 - 健康狀況良好，不會因品酒而引致身體不適。 HK$1,150（包括試飲 3 款梅酒及材料費用：一款自選日本酒類﹝大吟釀清酒、古酒、竽燒酎 或 威士忌﹞、日本靑梅/南高梅及日本糖、一瓶 1 公升玻璃真空瓶。） 3小時 粵語
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