For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 033 圖像說明於第033頁 241 Hospitality & Lifestyle 款客及精緻生活 Wine, Spirits, Sake & Coffee 葡萄酒、烈酒、清酒及咖啡 Certificate for Module (Latte Art Skills) Programme Code: HT039A 2867 8483 coffeehtm@hkuspace.hku.hk This hands-on latte art making programme is designed to provide students with a sound introduction to latte art skills. It is suitable for those who are interested to deepen their latte art knowledge and skills in pouring a wide range of latte art patterns. Inclusive of: 1. Learning materials in English 2. Coffee tasting and hands-on practice Applicants shall not have any health problems that make them unfit for coffee tasting. HK$10,900 per programme 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 24/000276/L3) Validity Period: 01 Jun 2024 - on-going Certificate for Module (Intermediate Study in Beer) Programme Code: HT042A 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to beer. Students will be introduced to the main ingredients and beer production processes, which influence the styles and quality of beer. They will also learn how to select and serve beer appropriately, learn the principles of successful beer and food pairing as well as storage of beer. Inclusive of: 1. about 80 beer for tasting 2. a 4-hour beer brewery visit and tasting 3. study guide for WSET Level 1 Award in Beer in English 4. student study pack for WSET Level 2 Award in Beer in English 5. test fee for WSET Level 1 Award in Beer qualification 6. test fee for WSET Level 2 Award in Beer qualification 7. WSET digital certificates & pins Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for beer tasting. Note: Applicants who have already passed WSET Level 1/2 in Beer should approach Programme Team before application. HK$11,700 per programme 31 hours English, supplemented with Cantonese Level 3 (Reg. No.: 24/001052/L3) Validity Period: 01 Dec 2024 - on-going Certificate for Module (Craft Beer Brewing and Appreciation) Programme Code: HT029A 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to craft beer. Students will be introduced to the basic ingredients of craft beer, key stages in craft beer brewing, different styles and flavours of craft beers produced by different countries. Through a combination of classroom learning and visits to two craft beer breweries and one craft beer bar, students will deepen their knowledge in the craft beer brewing processes in a real-life professional industry environment, and appreciate the emerging trends of the craft beer business in Hong Kong. Inclusive of: 1. learning materials in English 2. at least 40 different types of beers and craft beers for tasting 3. visit to two craft beer breweries 4. visit to a craft beer bar (with food and craft beer pairing) Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for beer tasting. Note: Applicants who have already passed WSET Level 1/2 in Beer should approach Programme Team before application. HK$8,800 per programme 32 hours Level 3 (Reg. No.: 22/000880/L3) Validity Period: 01 Dec 2022 - on-going Craft beer home-brewing, tasting and food pairing workshop Programme Code: HTMG9067 S 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk Embark on an extraordinary brewing journey tailored specifically for beer-lovers and brewing beginners, where the art of crafting your own beer comes to life. Our captivating workshop offers a structured and immersive learning experience, carefully designed to introduce you to the fascinating world of brewing. Unlock the secrets behind the brewing process as our profession instructor will expertly guide you through each fundamental step. From selecting the finest ingredients to formulating your very own recipes, well empower you with the knowledge and skills necessary to create brews that will impress even the most discerning palates. Including: 1. at least 4 different beers for tasting 2. a session on food and craft beer pairing Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for beer tasting. HK$1,950 per programme 5 hours Cantonese, suppl with teaching materials in Eng 證書（單元：日本清酒大師） 課程編號：HT004A 2867 8483 / 2520 4607 sakehtm@hkuspace.hku.hk 日本清酒是日本人引以為傲的優良文化象徵，隨著日本清酒的全球化及香港人對日 本食品越發喜愛，日本清酒成為伴佐日本美食的最佳酒品，清酒愛好者人數也隨之 而增加。 學員需為： - 年滿 18 歲或以上，具基本中文閱讀及書寫能力。 - 健康狀況良好，申請人必須確保沒有對酒類飲品過敏。 HK$10,850（包括教科書，品嚐 30-40 種不同風格日本酒類的費用） 30小時 粵語 資歷架構級別：3 資歷名冊登記號碼：19/000703/L3 資歷名冊登記有效期：2019年6月1日 - 持續有效 證書（單元：國際酒匠） 課程編號：HT040A 2867 8313 / 2867 8315 lifestyle@hkuspace.hku.hk 本課程旨在訓練和提升學員品酒的嗅覺和味覺能力，學員將品嚐超過70款日本酒和 燒酎並進行比較，以加強學員的五官辨別能力。除撰寫品酒筆記，學員還須學習品 鑑日本酒和燒酎的方法，分辨不同原料及製法對日本酒和燒酎香氣特性的影響。此 外，學員更透過盲品去辨識日本酒和燒酎的劣化現象，學習如何準確把日本酒和燒 酎與不同料理進行配搭，以提升其配合度，並學習策劃日本酒和燒酎的銷售方案。 HK$16,500（包括教科書，品嚐70種不同風格日本酒類，以及SSI INT'L考試和證書的費用） 32小時 資歷架構級別：3 資歷名冊登記號碼：24/000719/L3 資歷名冊登記有效期：2024年9月1日 - 持續有效
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