219 For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 033 圖像說明於第033頁 Healthcare, Sport and Wellness 健康護理、體育及健康 Medical Sciences 醫療科學 ISO 15189 Quality Management Standard for Medical Laboratory Accreditation Programme Code: LMLS9010 S Application Code: 2350-1026NW 2520 4618 rosie.so@hkuspace.hku.hk ISO15189 QMS incorporates quality and competence requirements of ISO9001:2008 and ISO/IEC17025:2005 to address the particular needs of medical laboratories. Upon completion of this course, participants should be able to understand the concepts and practical applications of the requirements, and implement them to their laboratories in attaining continual quality improvement in testing services. HK$2,850 6 weeks Internal Audit of ISO 15189 Laboratory Quality Management Standard Programme Code: LMLS9013 S Application Code: 2360-1398NW 2520 4618 rosie.so@hkuspace.hku.hk This course, intended for potential internal auditors and laboratory supervisors, incorporates requirements of the ISO15189 standard and auditing knowledge and skills; provides guidance to participants in establishing and maintaining internal audit procedures in the laboratory. It also facilitates clinical laboratories to self-assess their quality compliance status through gap analysis prior to accreditation assessment. HK$2,850 6 weeks Fundamental Venipuncture Techniques for Phlebotomists Programme Code: SC396A S 2587 3217 wing.wong@hkuspace.hku.hk 抽取血液樣本作為疾病診斷及身體健康檢查，已成為醫護界日常工作中不可缺少的 部分。因此，負責抽血的人員必須深入認識正確的抽血理論與技術，及如何對受檢 者提供優質服務，以確保抽取適當血液樣本予化驗室使用及如何避免意外受針刺之 傷害。 HK$2,700 3日 人體循環系統簡介 課程編號：LMLS9014 2587 3217 wing.wong@hkuspace.hku.hk 本課程主要為未具足夠人體循環系統基本知識的學員而設，完成此課程使學員更能 掌握往後《抽血員基本靜脈穿刺技術》導師所授的內容。 HK$1,050 2日 食物衛生安全課程 - 飲食業經理基本課程 課程編號：GESC9014 2975 5697 winnie.sww.choi@hkuspace.hku.hk 為配合政府的認可衛生管理計劃，學院舉辦此基礎食物衛生課程，為在職及未來食 肆衛生經理講解食物衛生的安全原則及運作模式。實踐課程所學知識，不但可為顧 客提供安全食物，更可藉此恢復並提高社會對食肆的信心。成功修畢此課程的學員 將獲香港大學專業進修學院頒發的「基本飲食業衛生經理證書」。 本課程適合現職食物從業員，或有意投身飲食業管理的人士進修。 HK$1,600 3個星期 Nursing Studies and Healthcare 護理學及健康護理 Certificate for Module (Paediatric Oncology for Healthcare Professionals) Programme Code: HS240A Application Code: 2385-HS240A 2975 5878 agnes.chin@hkuspace.hku.hk This programme is designed to empower healthcare professionals to deliver comprehensive care specifically to paediatric cancer patients. It provides specialised knowledge in paediatric cancer diagnosis, treatment, and compassionate patient care. The programme emphasises an evidence-based and multidisciplinary approach to better support the young patients and their families. Applicants shall be healthcare professionals, such as Radiographers, Registered Nurses, Pharmacists, Dietitians, Social Workers, Clinical Psychologists, Physiotherapists, Occupational Therapists, or other healthcare professionals, who hold a bachelor’s degree awarded by a recognised institution. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency, such as: - an overall band of 6.0 or above with no subtests lower than 5.5 in the IELTS; or - a score of 550 or above in the paper-based TOEFL, or a score of 213 or above in the computer-based TOEFL, or a score of 80 or above in the internet-based TOEFL; or - HKALE Use of English at Grade E or above; or - HKDSE Examination English Language at Level 3 or above; or - equivalent qualifications. Applicants with other qualifications and related work experience will be considered on individual merit. HK$9,800 Application Fee: HK$150 48 hours English Level 6 (Reg. No.: 25/000933/L6) Validity Period: 01 May 2026 - on-going
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