209 For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 033 圖像說明於第033頁 Healthcare, Sport and Wellness 健康護理、體育及健康 Dietetics and Nutrition 營養學 Certificate for Module (Nutrition and Dietary Management of Diabetes) Programme Code: HS215A Application Code: 2360-HS215A 2975 5878 agnes.chin@hkuspace.hku.hk The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage diabetes. Students will apply knowledge gained and develop their skills to assist individuals with diabetes to implement evidence-based dietary recommendations to optimise their nutritional status and diabetic control. Applicants shall be health care professionals who hold a bachelor’s degree or equivalent awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency such as: (i) HKDSE English Language Level 3 or above OR (ii) HKALE Grade D or above OR (iii) HKCEE English Language Grade C (Syllabus B) (obtained before 2007) or Level 3 (obtained after 2007) OR (iv) an overall band of 6.5 average with no subtests lower than 5.5 in the IELTS OR (vi) equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours English Level 6 (Reg. No.: 23/000883/L6) Validity Period: 01 Nov 2023 - on-going Certificate for Module (Nutrition and Dietary Management of Renal Disease) Programme Code: HS228A Application Code: 2370-HS228A 2975 5878 agnes.chin@hkuspace.hku.hk The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage renal diseases. Students will apply knowledge and develop skills to support renal patients implement evidence-based dietary recommendations to prevent or delay disease progression, help manage symptoms, and improve overall quality of life. Applicants shall be health care professionals who hold a bachelor’s degree awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency, such as: i. an overall band of 6.0 or above with no subtests lower than 5.5 in the IELTS; or ii. a score of 550 or above in the paper-based TOEFL, or a score of 213 or above in the computer-based TOEFL, or a score of 80 or above in the internet-based TOEFL; or iii. HKALE Use of English at Grade E or above; or iv. HKDSE Examination English Language at Level 3 or above; or v. equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours English Level 6 (Reg. No.: 24/000783/L6) Validity Period: 01 Oct 2024 - on-going Certificate for Module (Nutrition and Dietary Management of Food Allergy and Intolerance) Programme Code: HS238A Application Code: HS238A 2975 5878 agnes.chin@hkuspace.hku.hk The programme aims to equip students with a comprehensive understanding of food allergy and intolerance. Students will apply knowledge and develop skills to support patients with food allergies or intolerance and help them implement evidenced-based dietary recommendations to prevent and manage food allergy and food intolerance symptoms, ensure adequate nutrition and improve overall quality of life. Applicants shall be health care professionals who hold a bachelor’s degree awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency, such as: i. an overall band of 6.0 or above with no subtests lower than 5.5 in the IELTS; or ii. a score of 550 or above in the paper-based TOEFL, or a score of 213 or above in the computer-based TOEFL, or a score of 80 or above in the internet-based TOEFL; or iii. HKALE Use of English at Grade E or above; or iv. HKDSE Examination English Language at Level 3 or above; or v. equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours Level 6 (Reg. No.: 25/000500/L6) Validity Period: 01 May 2025 - on-going Certificate for Module (The Science of Plant-Based Nutrition for Healthcare Professionals) Programme Code: HS222A Application Code: 2370-HS222A 2520 4610 habe.lam@hkuspace.hku.hk Plant-based nutrition has been shown to have numerous health benefits, including reducing the risk of chronic diseases such as heart disease, type 2 diabetes, stroke, obesity and certain types of cancers. Despite these benefits, plant-based nutrition is often not prioritised in healthcare practice as most physicians and healthcare professionals receive limited education in this area. This programme aims to bridge this gap by providing healthcare professionals such as physicians, nurses and dietitians with comprehensive knowledge on the latest research and development on plant-based nutrition in healthcare management. Applicants shall be healthcare professionals who hold a bachelor’s degree or equivalent awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency such as: (i) HKDSE English Language Level 3 or above; or (ii) HKALE Grade D or above; or (iii) HKCEE English Language Grade C (Syllabus B) (obtained before 2007) or Level 3 (obtained after 2007); or (iv) an overall band of 6.5 average with no subtests lower than 5.5 in the IELTS; or (vi) equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,980 Application Fee: HK$150 34 hours English Level 5 (Reg. No.: 24/000533/L5) Validity Period: 01 Jun 2024 - on-going
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