203 For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 033 圖像說明於第033頁 Healthcare, Sport and Wellness 健康護理、體育及健康 OR OR Advanced Certificate in Clinical Nutrition and Health Promotion Advanced Certificate in Sport and Exercise Nutrition Advanced Certificate in Human Biochemistry and Physiology *Bridging courses at HKU SPACE as required # Advanced Certificate in Food Science OR OR Advanced Diploma in Nutrition Advanced Diploma in Child and Adolescent Nutrition Advanced Certificate in Human Biochemistry and Physiology Advanced Certificate in Food Science Advanced Certificate in Child and Adolescent Nutrition Advanced Certificate in Clinical Nutrition and Health Promotion OR Advanced Certificate in Nutrition Higher Diploma holders in Food & Nutritional Sciences #Degree holders in other disciplines Degree holders in Biological Related Sciences OR Associate Degree holders in Biological Related Sciences Completed HKCEE with at least 5 years’ work experience/ DSE with at least 4 years work experience Advanced Diploma in Child and Adolescent Nutrition OR Advanced Diploma in Nutrition Advanced Certificate in Child and Adolescent Nutrition Advanced Certificate in Sport and Exercise Nutrition OR BSc (Hons) Food and Nutrition Extension Programme ( 2 years, Part-time or 18-months, Full-time ) at HKU SPACE Advanced Certificate in Food Service Management Advanced Certificate in Quality Control and FoodSafety Management Advanced Certificate in Nutrition OR OR Advanced Certificate in Clinical Nutrition and Health Promotion Advanced Certificate in Child and Adolescent Nutrition Advanced Certificate in Sport and Exercise Nutrition ANY TWO Dietetics and Nutrition 營養學 Progression route towards BSc (Hons) Food and Nutrition extension programme in collaboration with Ulster University, U.K. ▲ 5 HKCEE passes or 5 DSE passes or equivalent AND proficiency in English (e.g. HKCEE English Language (Syll. B) at Grade E or (Syll. A) at Grade C or (in or after 2007) at Level 2 or HKDSE English Language at Level 2 or equivalent. * “Bridging courses” to be advised by programme team, based on the applicant’s academic background, (e.g. Applicants with limited knowledge in food science are required to study Advanced Certificate in Food Science prior to entry to the BSc (Hons) Food and Nutrition Programme.) # Degree holders in other disciplines who have successfully completed the HKU SPACE programmes namely Advanced Certificate in Nutrition, Advanced Certificate in Child & Adolescent Nutrition or Advanced Certificate in Clinical Nutrition & Health Promotion, Advanced Certificate in Food Science and Advanced Certificate in Human Biochemistry & Physiology, will normally have satisfied the entry requirements.
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