176 Healthcare, Sport and Wellness 健康護理、體育及健康 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Advanced Certificate in Clinical Nutrition and Health Promotion Programme Code: HS002A Application Code: 2335-HS002A 2975 5878 wyr.li@hkuspace.hku.hk This programme aims to provide students with the knowledge in the areas of clinical nutrition and health promotion. This programme has a number of articulation routes to degree level courses in nutrition and provides an opportunity for those who are interested in nutrition to build and develop their nutrition knowledge. It also provides continuing professional development for professionals such as nurses, teachers, health professionals and those working in the nutrition and food industry. Applicants shall: I. (a) hold a bachelor’s degree awarded by a recognised university; OR (b) hold a Higher Diploma awarded by a recognised institution with at least 2 years working experience; OR (c) hold an Advanced Certificate in Nutrition awarded within the HKU system through HKU SPACE; AND II. provide evidence of English proficiency, such as: (a) have gained in the HKCEE Grade E or Level 2* in English Languag (Syllabus B); OR (b) have gained in the HKDSE Level 2 in English Language. - Students with no nutrition background are recommended to take the Advanced Certificate in Nutrition (HS001A) prior to commencing the Advanced Certificate in Clinical Nutrition and Health Promotion (HS002A) and Advanced Certificate in Child and Adolescent Nutrition (HS004A). - Students with no science background are recommended to take the HKU SPACE Human Biology and Organic Chemistry I/II short courses (SC398A and SC399A) prior to commencing the Advanced Certificate in Nutrition (HS001A) / Clinical Nutrition and Health Promotion (HS002A) / Child and Adolescent Nutrition (HS004A). HK$18,100 Application Fee: HK$150 5 months English Level 5 (Reg. No.: 10/001258/5) Validity Period: 01 Jul 2011 - on-going Advanced Certificate in Child and Adolescent Nutrition Programme Code: HS004A Application Code: 2265-HS004A 2975 5878 wyr.li@hkuspace.hku.hk This programme aims to provide students with the knowledge in childhood and adolescent nutrition. This programme has a number of articulation routes to degree level courses in nutrition and provides an opportunity for those who are interested in nutrition to build and develop their nutrition knowledge. It also serves as a continuing professional development for those who are working with or plan to work with children and adolescents such as nurses, teachers, health professionals, school lunch providers. Applicants shall: I. (a) hold a bachelor’s degree awarded by a recognised university; OR (b) hold a Higher Diploma awarded by a recognised institution with at least 2 yrs working experience;OR (c) hold an Advanced Certificate in Nutrition awarded within the HKU system through HKU SPACE; AND II. provide evidence of English proficiency, such as: (a) have gained in the HKCEE Grade E or Level 2* in English Language (Syllabus B); OR (b) have gained in the HKDSE Level 2 in English Language. - Students with no nutrition background are recommended to take the Advanced Certificate in Nutrition (HS001A) prior to the commencement of Advanced Certificate in Child and Adolescent Nutrition. - Students with no science background are recommended to take the HKU SPACE Human Biology and Organic Chemistry I/II short courses (SC398A and SC399A) prior to commencing the Advanced Certificate in Nutrition / Clinical Nutrition and Health Promotion / Child and Adolescent Nutrition. HK$18,100 Application Fee: HK$150 5 months English Level 5 (Reg. No.: 10/001253/5) Validity Period: 01 Mar 2011 - on-going Dietetics and Nutrition 營養學 Advanced Certificate in Sport and Exercise Nutrition Programme Code: HS020B Application Code: 2335-HS020 2975 5881 sss.sze@hkuspace.hku.hk This programme is designed for individuals, who are involved in sport and exercise activities, to acquire an in-depth knowledge in nutrition so as to optimize their physical performance. It is also a continuing professional development course for doctors specializing in sport medicine, trainers, coaches, physiotherapists, physical education and sports teachers and may serve as continuing education for other interested individuals e.g. professional athletes. Applicants shall hold: I. (a) a bachelor’s degree awarded by a recognised university; OR (b) a Higher Diploma awarded by a recognised institution with at least 2 years working experience; OR (c) an Advanced Certificate in Nutrition awarded within the HKU system through HKU SPACE; AND II. provide evidence of English proficiency, such as: (a) HKDSE Examination English Language at Level 2 or above; OR (b) HKCEE Grade E or Level 2 in English Language (Syllabus B) Students with no science background are recommended to take the HKU SPACE Human Biology and Organic Chemistry I and II short courses prior to commencing this programme. Students should also consider taking the HKU SPACE Advanced Certificate in Human Biochemistry and Physiology course. HK$17,000 / HK$13,600 (Advanced Certificate with Module 1 exemption) Application Fee: HK$150 6 months English Level 5 (Reg. No.: 21/000419/L5) Validity Period: 01 Jul 2021 - on-going Advanced Certificate in Human Biochemistry and Physiology Programme Code: HS005A Application Code: 2345-HS005 2520 4613 carmen.wong@hkuspace.hku.hk This programme is designed to introduce human biochemistry and physiology to the students. This programme provides an in-depth knowledge of human biochemistry and physiology at degree level. Graduates from this programme will have acquired concepts of biochemistry and physiology which will allow them to embark onto a degree in nutritional sciences. Applicants shall: 1. (a) hold a bachelor’s degree awarded by a recognised university; OR (b) hold a higher diploma awarded by a recognised university with at least 2 years work experience; OR (c) completed the following certificates awarded within the HKU system through HKU SPACE: (i) Advanced Certificate in Nutrition; and (ii) Advanced Certificate in Food Service Management; and (iii) Advanced Certificate in Quality Control and Food Safety Management; and (iv) Any TWO of the following certificates - Advanced Certificate in Child and Adolescent Nutrition; or - Advanced Certificate in Clinical Nutrition and Health Promotion; or - Advanced Certificate in Sport and Exercise Nutrition (v) - have gained in the HKCEE Grade E in 4 subjects with at least 5 years work experience; OR - have gained in the HKDSE Examination level 2 in 4 subjects with at least 4 years work experience; AND 2. provide evidence of English proficiency, such as (a) HKCEE Grade E or Level 2 in English Language (Syllabus B); OR (b) HKDSE Examination English Language at Level 2; AND have successfully completed the HKU SPACE Human Biology and Organic Chemistry I & II short courses. Those with a pass in the HKCEE Chemistry and Biology OR have gained in the HKDSE Examination at Level 2 in both Chemistry (or Level 3 in Combined Science (Chemistry)) and Biology (or Level 3 in Combined Science (Biology)) or equivalent will be exempted. HK$21,800 (whole certificate); HK$7,300 (module E only) Application to Module E only is permitted to graduates from this certificate before 2009. Application Fee: HK$150 9 months English Level 5 (Reg. No.: 08/001675/5) Validity Period: 01 Nov 2008 - on-going
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