For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 031 圖像說明於第031頁 223 Hospitality & Lifestyle 款客及精緻生活 Wine, Spirits, Sake & Coffee 葡萄酒、烈酒、清酒及咖啡 Certificate for Module (Cocktail Appreciation and the Craft of Mixology) Programme Code: HT035A 2867 8324 foodandbeverage@hkuspace.hku.hk This programme is designed to provide a sound introduction to mixology and it is suitable for those who are interested to broaden their cocktail knowledge and the craft of cocktail. Students will be introduced to the main styles and categories of cocktails, spirits, liqueurs and their defining characteristics, as well as the classic and modern cocktail recipes. Through demonstrations and self-practice, students can choose appropriate bar tools, garnishes, and ingredients to craft their own cocktails in classes and eventually enhance their cocktail crafting techniques. A bar visit in the hotel will be arranged to get students familiar with the real operating environment of a bar. Thus, this programme prepares students to develop their interests to be mixologists for both social and work purposes. Programme inclusive of: 1. Learning materials in English 2. Different cocktails for tasting 3. Cocktail crafting experience 4. 3-hour Cocktail Bar visit - Applicants shall be aged at least 18 years or above; - Do not have any health problems that are unfit for alcoholic beverage tasting HK$9,000 per programme 30 hours English, supplemented with Cantonese Level 3 (Reg. No.: 23/000905/L3) Validity Period: 01 Nov 2023 - on-going Certificate for Module (Specialty Coffee: Introduction to Coffee and Brewing Skills) Programme Code: HT012A 2867 8483 coffeehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to coffee and coffee brewing for those who are interested in deepening their coffee knowledge. Inclusive of: 1. Learning materials in English 2. In-class course materials 3. Various tasting sample 4. Test Fee for SCA Introduction to Coffee qualification 5. Test Fee for SCA Brewing Foundation qualification 6. Test Fee for SCA Brewing Intermediate qualification 7. SCA certificates Applicants shall not have any health conditions that made them unfit for coffee tasting. Note: Applicants who have already obtained SCA “Introduction to Coffee”/“Brewing Foundation”/“Brewing Intermediate” certificate should approach Programme Team before application. HK$17,700 per programme 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 21/000115/L3) Validity Period: 01 Mar 2021 - on-going Certificate for Module (Specialty Coffee: Sensory Skills – Foundation and Intermediate) Programme Code: HT036A 2867 8483 coffeehtm@hkuspace.hku.hk This programme is designed to provide essential knowledge on the concepts of specialty coffee sensory evaluation in a practical and interactive manner. Students gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Inclusive of: 1. Learning materials in English 2. Coffee tasting and hands-on practice 3. Test Fee for SCA “Sensory Skills Foundation” qualification 4. Test Fee for SCA “Sensory Skills Intermediate” qualification 5. SCA certificate(s) (soft-copy) for each qualification upon successful completion Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for coffee tasting. Note: Applicants who have already obtained SCA “Sensory Skills Foundation”/“Sensory Skills Intermediate” certificate should approach Programme Team before application. HK$17,700 per programme 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 21/000115/L3) Validity Period: 01 Mar 2021 - on-going Certificate for Module (Specialty Coffee: Barista Skills - Foundation and Intermediate) Programme Code: HT028A 2867 8483 coffeehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to essential barista skills, so that students could learn a range of complex job functions found in the barista profession. Programme inclusive of: 1. Learning materials in English 2. Coffee tasting and hands-on practice 3. Test Fee for SCA “Barista Skills Foundation” qualification 4. Test Fee for SCA “Barista Skills Intermediate” qualification 5. SCA certificate(s) (soft-copy) for each qualification upon successful completion Applicants shall not have any health conditions that made them unfit for coffee tasting. Note: Applicants who have already obtained SCA “Barista Skills Foundation”/“Barista Skills Inte rmediate” certificate should approach Programme Team before application. HK$17,700 per programme 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 22/000724/L3) Validity Period: 01 Sep 2022 - on-going
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