190 Healthcare, Sport and Wellness 健康護理、體育及健康 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Dietetics and Nutrition 營養學 Certificate for Module (The Science of Plant-Based Nutrition for Healthcare Professionals) Programme Code: HS222A Application Code: 2290-HS222A 2520 4610 habe.lam@hkuspace.hku.hk Plant-based nutrition has been shown to have numerous health benefits, including reducing the risk of chronic diseases such as heart disease, type 2 diabetes, stroke, obesity and certain types of cancers. Despite these benefits, plant-based nutrition is often not prioritised in healthcare practice as most physicians and healthcare professionals receive limited education in this area. This programme aims to bridge this gap by providing healthcare professionals such as physicians, nurses and dietitians with comprehensive knowledge on the latest research and development on plant-based nutrition in healthcare management. Applicants shall be healthcare professionals who hold a bachelor’s degree or equivalent awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency such as: (i) HKDSE English Language Level 3 or above; or (ii) HKALE Grade D or above; or (iii) HKCEE English Language Grade C (Syllabus B) (obtained before 2007) or Level 3 (obtained after 2007); or (iv) an overall band of 6.5 average with no subtests lower than 5.5 in the IELTS; or (vi) equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,980 Application Fee: HK$150 34 hours English Level 5 (Reg. No.: 24/000533/L5) Validity Period: 01 Jun 2024 - on-going 證書（單元：腦部及精神健康營養學） 課程編號：HS209A 報名代碼：2340-HS209A 2520 4610 habe.lam@hkuspace.hku.hk 本課程旨在為對腦部及精神健康營養學有興趣的人士而設，教授基礎腦部和精神健 康的知識，腦部的營養需求，及健康飲食原則，讓學員認識營養與腦部及精神健康 的關係，了解如何透過飲食有助預防相關的健康問題。 申請人必須： i. 完成香港中學文憑試課程；或 ii. 完成香港中學會考課程；或 iii. 具同等學歷。 申請人若持有其他同等資格和相關的工作經驗，學院將按個別情況考慮。 HK$4,500 報名費用：HK$150 33小時 粵語 資歷架構級別：3 資歷名冊登記號碼：23/000256/L3 資歷名冊登記有效期：2023年4月1日 - 持續有效 證書（單元：腸道健康與營養） 課程編號：HS214A 報名代碼：2370-HS214A 2520 4610 habe.lam@hkuspace.hku.hk 本課程旨在教授學員認識人體消化系統，了解腸道健康與營養的關係。本課程亦會 介紹各種含益生菌的健康食品和補充劑的應用，讓學員了解如何透過健康的膳食來 預防疾病，維持腸道健康。 申請人必須： i. 完成香港中學文憑試課程；或 ii. 完成香港中學會考課程；或 iii. 具同等學歷。 申請人若持有其他同等資格和相關的工作經驗，學院將按個別情況考慮。 HK$4,500 報名費用：HK$150 30小時 粵語 資歷架構級別：3 資歷名冊登記號碼：23/000765/L3 資歷名冊登記有效期：2023年9月1日 - 持續有效 證書（單元：糖尿病中西營養食療） 課程編號：HS221A 報名代碼：2345-HS221A 2520 4610 habe.lam@hkuspace.hku.hk 本課程旨在為對糖尿病的中西營養食療感興趣的人士，提供如何預防糖尿病，管理 糖尿病的中西營養知識，並教授學生正確飲食原則，有助控制血糖水平。 申請人必須成功修畢按香港大學體制，經香港大學專業進修學院頒授的中西營養食療證書。 申請人若持有其他同等資格和相關的工作經驗，學院將按個別情況考慮。 HK$6,000 報名費用：HK$150 30小時 粵語 資歷架構級別：3 資歷名冊登記號碼：24/000432/L3 資歷名冊登記有效期：2024年5月1日 - 持續有效 證書（單元：嬰幼兒營養及語言發展） 課程編號：HS229A 報名代碼：2290-HS229A 2520 4610 habe.lam@hkuspace.hku.hk 本課程旨在教授學員有關嬰幼兒（0-3歲）的營養需求及基本語言發展，並探討如何 透過均衡飲食及正確飲食習慣促進嬰幼兒的語言發展。 申請人必須： i. 完成香港中學文憑試課程；或 ii. 完成香港中學會考課程；或 iii. 具同等學歷。 申請人若持有其他同等資格和相關的工作經驗，學院將按個別情況考慮。 HK$6,000 報名費用：HK$150 30小時 粵語 資歷架構級別：3 資歷名冊登記號碼：24/000824/L3 資歷名冊登記有效期：2024年10月1日 - 持續有效 Certificate for Module (Nutrition and Dietary Management of Food Allergy and Intolerance) Programme Code: HS238A Application Code: 2290-HS238A 3762 0833 timothy.yeung@hkuspace.hku.hk The programme aims to equip students with a comprehensive understanding of food allergy and intolerance. Students will apply knowledge and develop skills to support patients with food allergies or intolerance and help them implement evidenced-based dietary recommendations to prevent and manage food allergy and food intolerance symptoms, ensure adequate nutrition and improve overall quality of life. Applicants shall be health care professionals who hold a bachelor’s degree awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency, such as: i. an overall band of 6.0 or above with no subtests lower than 5.5 in the IELTS; or ii. a score of 550 or above in the paper-based TOEFL, or a score of 213 or above in the computer-based TOEFL, or a score of 80 or above in the internet-based TOEFL; or iii. HKALE Use of English at Grade E or above; or iv. HKDSE Examination English Language at Level 3 or above; or v. equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours
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