189 For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 031 圖像說明於第031頁 Healthcare, Sport and Wellness 健康護理、體育及健康 素食營養及食療基礎證書 課程編號：HS199A 報名代碼：2290-HS199A 2520 4610 habe.lam@hkuspace.hku.hk 本課程旨在教授對素食營養學有興趣的人士素食營養學的飲食原則，了解素食人士 的營養需要。透過多元化的課堂活動，讓學員將素食營養學的原理應用於設計及烹 調營養膳食。課程讓學員對素食與健康的關係有深入認識，並了解如何透過素食防 治疾病。 申請人必須： 1. 完成香港中學會考課程；或 2. 完成香港中學文憑試課程；或 3. 具同等學歷 HK$7,980 報名費用：HK$150 4個月 粵語 資歷架構級別：2 資歷名冊登記號碼：22/000184/L2 資歷名冊登記有效期：2022年4月1日 - 持續有效 Human Biology and Organic Chemistry I Programme Code: SC398A Application Code: 2360-SC398A 2975 5881 sss.sze@hkuspace.hku.hk The aim of this programme is to provide students the fundamental knowledge of biology and chemistry. This will equip them with the science foundation to further their studies in the field of biological sciences. Applicants shall: I. (a) hold a HKCEE with Grade E or above in 4 subjects; or (b) hold a HKDSE Level 2 or above in 4 subjects AND II. provide evidence of English proficiency, such as (a) have gained in the HKCEE Grade E or Level 2 in English Language (Syllabus B); or (b) have gained in the HKDSE Level 2 in English Language. HK$5,800 3 months English Human Biology and Organic Chemistry II Programme Code: SC399A Application Code: 2380-SC399A 2975 5881 sss.sze@hkuspace.hku.hk The aim of this programme is to provide students with the basic knowledge in human biology and chemistry which will prepare them for further studies in the field of food and nutrition and related disciplines. Applicants shall: I. have successfully completed HKU SPACE Human Biology and Organic Chemistry I short course or equivalent; or II. (a) (i) have gained in the HKCEE Grade E or above in 4 subjects and have taken Biology and Chemistry; or (ii) have gained in the HKDSE Level 2 or above in 4 subjects and have taken Biology and Chemistry AND (b) provide evidence of English proficiency, such as: (i) have gained in the HKCEE Grade E or Level 2 in English Language (Syllabus B); or (ii) have gained in the HKDSE Level 2 in English Language. HK$6,800 3.5 months English Dietetics and Nutrition 營養學 Understanding Food and Nutrition Programme Code: DFNS9018 S 2520 4610 habe.lam@hkuspace.hku.hk This course is designed for individuals who have an interest in food, nutrition and health. It will provide them with a better understanding of a balanced diet and its importance for health and disease prevention. HK$2,500 8 weeks Cantonese, suppl with teaching materials in English Certificate for Module (Nutrition and Dietary Management of Diabetes) Programme Code: HS215A Application Code: 2360-HS215A 3762 0833 timothy.yeung@hkuspace.hku.hk The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage diabetes. Students will apply knowledge gained and develop their skills to assist individuals with diabetes to implement evidence-based dietary recommendations to optimise their nutritional status and diabetic control. Applicants shall be health care professionals who hold a bachelor’s degree or equivalent awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency such as: (i) HKDSE English Language Level 3 or above OR (ii) HKALE Grade D or above OR (iii) HKCEE English Language Grade C (Syllabus B) (obtained before 2007) or Level 3 (obtained after 2007) OR (iv) an overall band of 6.5 average with no subtests lower than 5.5 in the IELTS OR (vi) equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours English Level 6 (Reg. No.: 23/000883/L6) Validity Period: 01 Nov 2023 - on-going Certificate for Module (Nutrition and Dietary Management of Renal Disease) Programme Code: HS228A Application Code: 2370-HS228A 3762 0833 timothy.yeung@hkuspace.hku.hk The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage renal diseases. Students will apply knowledge and develop skills to support renal patients implement evidence-based dietary recommendations to prevent or delay disease progression, help manage symptoms, and improve overall quality of life. Applicants shall be health care professionals who hold a bachelor’s degree awarded by a recognised university. If the degree or equivalent qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency, such as: i. an overall band of 6.0 or above with no subtests lower than 5.5 in the IELTS; or ii. a score of 550 or above in the paper-based TOEFL, or a score of 213 or above in the computer-based TOEFL, or a score of 80 or above in the internet-based TOEFL; or iii. HKALE Use of English at Grade E or above; or iv. HKDSE Examination English Language at Level 3 or above; or v. equivalent qualifications. Applicants with other qualifications will be considered on individual merit. HK$7,900 Application Fee: HK$150 30 hours English Level 6 (Reg. No.: 24/000783/L6) Validity Period: 01 Oct 2024 - on-going
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