204 Hospitality, Tourism & Events 款客、旅遊及活動 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Wine, Spirits, Sake & Coffee 葡萄酒、烈酒、清酒及咖啡 Certificate for Module (World Whisky Appreciation) Programme Code: HT025A 2867 8479 / 2520 4607 foodandbeverage@hkuspace.hku.hk This programme is designed to introduce students to essential and brand neutral whisky knowledge. It enables students to gain knowledge of the world of whisky by learning the history, production, categories, styles of whisky and the art of tasting and appreciating whisky. Principal whisky production countries and regions around the world will be introduced along with whisky tasting, so that students could be equipped with valuable sensory skills to unlock the flavour secrets within whisky from each region. This programme is suitable for those who wish to change careers, upskill or to simply get more enjoyment from and knowledge on the whiskies of the world. Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for whisky tasting. HK$16,800 per programme inclusive of: 1.) Learning materials in English 2.) at least 55 different types of whisky for tasting 3.) 3-hour Whisky Bar Visit with whisky blending experience 36 hours English, supplemented with Cantonese Level 3 (Reg. No.: 21/001143/L3) Validity Period: 15 Oct 2021 - on-going Certificate for Module (Cocktail Appreciation and the Craft of Mixology) Programme Code: HT035A 2867 8479 / 2520 4607 foodandbeverage@hkuspace.hku.hk What is Mixology? Mixology is a term for mixing drinks or bartending, and a mixologist is a title for a bartender or bar chef. Thus, mixology is about the art and craft of mixing drinks and the mixologist is the professional who practises it. This programme is designed to provide a sound introduction to mixology and it is suitable for those who are interested to broaden their cocktail knowledge and the craft of cocktail. Students will be introduced to the main styles and categories of cocktails, spirits, liqueurs and their defining characteristics, as well as the classic and modern cocktail recipes. Through demonstrations and self-practice, students can choose appropriate bar tools, garnishes, and ingredients to craft their own cocktails in classes and eventually enhance their cocktail crafting techniques. A bar visit in the hotel will be arranged to get students familiar with the real operating environment of a bar. Thus, this programme prepares students to develop their interests to be mixologists for both social and work purposes. HK$9,000 per programme inclusive of: 1.) Learning materials in English 2.) Different cocktails for tasting 3.) Cocktail crafting experience 4.) 3-hour Cocktail Bar visit 30 hours Level 3 (Reg. No.: 23/000905/L3) Validity Period: 01 Nov 2023 - on-going Certificate for Module (Specialty Coffee: Introduction to Coffee and Brewing Skills) Programme Code: HT012A 2867 8483 coffeehtm@hkuspace.hku.hk This programme is designed to provide a sound introduction to coffee and coffee brewing for those who are interested in deepening their coffee knowledge. HK$16,800 per programme inclusive of: 1.) Learning materials in English 2.) In-class course materials 3.) Various tasting sample 4.) Test Fee for SCA Introduction to Coffee qualification 5.) Test Fee for SCA Brewing Foundation qualification 6.) Test Fee for SCA Brewing Intermediate qualification 7.) SCA certificates Note: A Student Service fee of USD 50 for SCA “Introduction to Coffee” Examination, USD 50 for SCA “Brewing Foundation” Examination, and USD 50 for SCA "Brewing Intermediate" Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$16,800) to HKU SPACE. 30 hours Level 3 (Reg. No.: 21/000115/L3) Validity Period: 01 Mar 2021 - on-going Certificate for Module (Specialty Coffee: Sensory Skills – Foundation and Intermediate) Programme Code: HT036A 2867 8483 coffeehtm@hkuspace.hku.hk This programme is designed to provide essential knowledge on the concepts of specialty coffee sensory evaluation in a practical and interactive manner. Students gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for coffee tasting. Note: Applicants who have already obtained SCA "Sensory Skills Foundation" / "Sensory Skills Intermediate" certificate should approach Programme Team before application. HK$17,100 per programme inclusive of: 1.) Learning materials in English 2.) Coffee tasting and hands-on practice 3.) Test Fee for SCA "Sensory Skills Foundation" qualification 4.) Test Fee for SCA "Sensory Skills Intermediate" qualification 5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion Note: A Student Service fee of USD 50 for SCA “Sensory Skills Foundation” Examination and USD 50 for SCA “Sensory Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE. 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 21/000115/L3) Validity Period: 01 Mar 2021 - on-going Certificate for Module (Specialty Coffee: Barista Skills - Foundation and Intermediate) Programme Code: HT028A 2867 8483 coffeehtm@hkuspace.hku.hk “Specialty coffee” is about all people involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish, and these people include the coffee farmer, the green coffee buyer, the roaster, the barista, and the consumer. This programme is designed to provide a sound introduction to essential barista skills, so that students could learn a range of complex job functions found in the barista profession. Applicants shall not have any health conditions that made them unfit for coffee tasting. Note: Applicants who have already obtained SCA "Barista Skills Foundation" / "Barista Skills In termediate" certificate should approach Programme Team before application. HK$17,100 per programme inclusive of: 1.) Learning materials in English 2.) Coffee tasting and hands-on practice 3.) Test Fee for SCA "Barista Skills Foundation" qualification 4.) Test Fee for SCA "Barista Skills Intermediate" qualification 5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion Note: A Student Service fee of USD 50 for SCA “Barista Skills Foundation” Examination and USD 50 for SCA “Barista Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE. 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 22/000724/L3) Validity Period: 01 Sep 2022 - on-going Certificate for Module (Latte Art Skills) Programme Code: HT039A 2867 8483 coffeehtm@hkuspace.hku.hk This hands-on latte art making programme is designed to provide students with a sound introduction to latte art skills. It is suitable for those who are interested to deepen their latte art knowledge and skills in pouring a wide range of latte art patterns. Applicants shall not have any health problems that make them unfit for coffee tasting. HK$10,900 per programme inclusive of: 1.) Learning materials in English 2.) Coffee tasting and hands-on practice 30 hours Cantonese, supplemented with teaching materials in English Level 3 (Reg. No.: 24/000276/L3) Validity Period: 01 Jun 2024 - on-going
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