For more and latest programme information, please visit our website 有關最新課程資訊及詳情，請瀏覽學院網站 hkuspace.hku.hk Minimum Entry Requirements 基本入學要求（P.017） Fee 學費 Duration 修業期 Medium of Instruction 教學語言 Qualifications Framework 資歷架構 Exemption 豁免 Short Course 短期課程 See legend on page 031 圖像說明於第031頁 199 Hospitality, Tourism & Events 款客、旅遊及活動 Hospitality & Tourism Management 酒店及旅遊業管理 Bachelor of Science (Honours) International Tourism Management (Cruise) Programme Code: MS108C University of Plymouth, UK Application Code: 2245-MS108C 2867 8329 parttimehtm@hkuspace.hku.hk The Bachelor of Science (Honours) International Tourism Management (Cruise) (Parttime) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates. Applicants shall: 1. hold a Higher Diploma/Associate Degree in Tourism and Events Management / Tourism and Hospitality Management / Hotel Management awarded within the HKU system through HKU SPACE, or other equivalent qualifications granted by a recognised institution; OR 2. (i) hold an Advanced Diploma in Hospitality Management / Tourism and Travel Experience Management/ Live Entertainment, Festival and Event Management / M.I.C.E. and Event Management awarded within the HKU system through HKU SPACE, or other equivalent qualifications granted by a recognised institution; AND (ii) have 2 years of relevant work experience; OR 3. hold an Advanced Diploma with 2 years of relevant work experience / Associate Degree / Higher Diploma in other related disciplines such as Business, Marketing, Management, Leisure, and Recreation Studies granted by a recognised institution; OR 4. have a degree of other disciplines granted by a recognised institution. Applicants from (3) and (4) may be required to take and pass additional module(s), based on individual merit, before the start of the programme. If the above academic qualification is from an institution where the language of teaching and assessment is not English, applicants shall provide evidence of English proficiency such as : (a) an overall band of 6.0 or above in the IELTS (with minimum component scores of 5.5 in all four components: listening, reading, speaking and writing); OR (b an overall score of 76 or above in the TOEFL iBT (with minimum component scores of listening 17, reading 18, speaking 20, writing 18). Mature students (according to University of Plymouth regulation) and applicants with other equivalent qualifications will be considered on a case-by-case basis. HK$110,250 will be paid in 4 terms Application Fee: HK$150 21 months English Level: 5 (Reg. No.: 23/000391/L5) Validity Period: 01 Sep 2023 - 31 Aug 2028 Advanced Diploma in Hospitality Management Programme Code: MS059A Application Code: 2235-MS059A 2867 8320 / 2867 8329 parttimehtm@hkuspace.hku.hk The programme aims to produce graduates who are broadly informed about all aspects of the nature and operation of the hospitality industry and its interrelationship with the broader social, cultural and economic context. Graduates are able to display originality and inventiveness, and are capable of independent and entrepreneurial thinking. This programme also imparts an in-depth knowledge of the theoretical and technical aspects of management of a variety of hospitality industry business operations to students; and they are nurtured to have customerfocused mindset and cross-cultural skills and knowledge to work in multi-cultural environments. HK$4,900 per module (Total programme fee : HK$49,000) Application Fee: HK$150 22 months English Level 4 (Reg. No.: 07/001736/4) Validity Period: 05 May 2008 - on-going Advanced Diploma in Tourism and Travel Experience Management Programme Code: MS049C Application Code: 2235-MS049C 2867 8320 / 2867 8329 parttimehtm@hkuspace.hku.hk The programme aims to introduce an expanding field of customer experience management in the travel and tourism industry. Customer experience has become a critical differentiator in today’s competitive market environment, tourism and travel service companies can strengthen their brand preference and improve customer loyalty and satisfaction through valued and memorable customer interactions. This programme imparts an in-depth knowledge and understanding of guest relationship management, cross-cultural management, and people management in a variety of tourism and travel service business operations to students. HK$4,900 per module (Total Programme fee : HK$49,000) Application Fee: HK$150 22 months English Level 4 (Reg. No.: 21/000089/L4) Validity Period: 01 Mar 2021 - on-going Certificate for Module (Food and Beverage Administration) Programme Code: HT023A 2867 8320 parttimehtm@hkuspace.hku.hk This programme aims to equip hospitality leaders with a solid knowledge of the management in food and beverages administration and other related products in hotel banqueting and catering in the workplace. It covers basic knowledge of bar management in operations and the advantages and disadvantages of franchise business. Upon the completion of the programme, students will be able to handle different customer service scenarios, draft training plan in restaurant operations and the planning of staff development in food and beverage. This programme develops students’ managerial skills needed in both food and beverage as well as hospitality industries for applying in their workplace or further study. HK$5,200 per programme Application Fee: HK$150 39 hours English Level 4 (Reg. No.: 21/001073/L4) Validity Period: 01 Oct 2021 - on-going Certificate for Module (Hospitality, Tourism and Events in the Digital Age) Programme Code: HT018A 2867 8320 parttimehtm@hkuspace.hku.hk This programme aims to introduce to students an overview of digital technology applications in hospitality, tourism and event industries, including the digital technologies (e.g. ‘Internet of Things’ (IoT), e-booking and e-purchasing) and digital tools (e.g. FaceBook page, YouTube, Twitter and MakeMyTrip.com). It covers how these applications influence the management of international hospitality, tourism and event businesses as well as the characteristics of digital consumers’ decision making. Upon the completion of the programme, students will learn the contemporary trends in on-line payment, web-marketing, and the importance of web presence for international hospitality, tourism and event businesses. Case studies will be shared to enhance students’ understanding of the good practices / applications in the real-world setting, including the sectors of destination, hotel, restaurant, tourism attraction, airline…etc. HK$5,200 per programme Application Fee: HK$150 33 hours Level 4 (Reg. No.: 21/001075/L4) Validity Period: 01 Oct 2021 - on-going
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