174 Healthcare, Sport and Wellness 健康護理、體育及健康 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Advanced Certificate in Food Science Programme Code: HS126A Application Code: 2280-HS126A 2520 4613 carmen.wong@hkuspace.hku.hk The programme aims to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques. Applicants shall: I. i) a) hold a bachelor’s degree awarded by a recognized university; or b) hold a higher diploma awarded by a recognized institution with at least 2 years related work experience e.g. food and catering industry; or c) have gained in the HKCEE Grade E in 4 subjects (not including English Language) with at least 5 years work experience; or d) have gained in the HKDSE Examination level 2 in 4 subjects (not including English Language) with at least 4 years work experience; and ii) hold an Advanced Certificate in Nutrition awarded within the HKU system through HKU SPACE or equivalent; AND II. provide evidence of English proficiency, such as i) HKCEE Grade E or Level 2 in English Language (Syllabus B) ii) HKDSE Examination English Language at Level 2; AND III. i) have successfully completed the HKU SPACE Human Biology and Organic Chemistry I short course; or ii) have a pass in the HKCEE Chemistry and Biology; or iii) have gained in the HKDSE Examination at Level 2 in both Chemistry (or Level 3 in Combined Science (Chemistry)) and Biology (or Level 3 in Combined Science (Biology)) or equivalent. HK$18,100 Application Fee: HK$150 5 months Level 5 (Reg. No.: 15/002999/L5) Validity Period: 02 Oct 2015 - on-going Food Science 食物科學 Advanced Diploma in Food Business Management This Advanced Diploma consists of an Advanced Certificate in Quality Control and Food Safety Management and an Advanced Certificate in Food Science Management. Advanced Certificate in Quality Control and Food Safety Management Programme Code: HS024A Application Code: 2260-HS024A The programme aims to provide students with the knowledge of food safety, food hygiene management as well as principles and regulations for quality assurance. This certificate has been recognised by Food and Environmental Hygiene Department as equivalent to Hygiene Managers training course. HK$17,000/ HK$12,900 (Advanced Certificate with part of Module A exemption) Level 4 (Reg. No.: 07/002027/4) Validity Period: 05 May 2008 - on-going Advanced Certificate in Food Service Management Programme Code: HS003A Application Code: 2235-HS003A The programme aims to provide students with the knowledge of the operation of the foodservice system and basic management skills. Students who successfully complete this certificate and Advanced Certificate in Quality Control and Food Safety Management will be awarded the HKU SPACE Advanced Diploma in Food Business Management. These programmes equip students to take up supervisory duties in the food industry. HK$17,000/ HK$13,600 (Advanced Certificate with Module A exemption) Level 4 (Reg. No.: 07/002028/4) Validity Period: 05 May 2008 - on-going 2975 5881 sss.sze@hkuspace.hku.hk Applicants shall: a) have gained five passes in the HKCEE (including English Language at Level 2) with at least 1 year related work experience e.g. food and catering industry; OR b) have gained in the HKDSE Examination Level 2 in 5 subjects including English Language with at least 1 year related work experience e.g. food and catering industry; OR c) (i) be mature students over the age of 25 with extensive work experience; AND (ii) provide evidence of English proficiency, such as HKCEE or HKDSE English Language at Level 2. # Preference will be given to those who are recommended by employers. Application Fee: HK$150 5 months English 食品創新與科學（高中應用學習）證書 課程編號：HS187A 2520 4613 carmen.wong@hkuspace.hku.hk 本課程旨在培養學生對食品創新，科學和技術中各種概念和技術技能的認識和理 解，以及幫助學生探索不斷變化的食品創新產業的就業機會，並為促進該產業的發 展做好準備。 2年 資歷架構級別：3 資歷名冊登記號碼：20/000699/L3 資歷名冊登記有效期：2021年1月1日 - 2025年12月31日
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