166 Healthcare, Sport and Wellness 健康護理、體育及健康 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 *Bridging courses at HKU SPACE as required Please refer to BSc (Hons) Food and Nutrition Extension Programme for further details # ( 2 years, Part-time ) Master of Science in Sport and Exercise Nutrition Degree holders in Biological Related Sciences OR Associate Degree holders in Biological Related Sciences Completed HKCEE with at least 5 years' work experience / DSE with at least 4 years work experience #Degree holders in other disciplines Degree holders in a related discipline such as in Biochemistry, Food and Nutrition, Physiology, Sport and Exercise Science Higher Diploma holders in Food & Nutritional Sciences or related areas BSc (Hons) Food and Nutrition Extension Programme (2 years, Part-time or 18 months, Full-time ) at HKU SPACE Dietetics and Nutrition 營養學 Progression route towards MSc in Sport and Exercise Nutrition in collaboration with Ulster University, U.K. ▲ 5 HKCEE passes or 5 DSE passes or equivalent AND proficiency in English (e.g. HKCEE English Language (Syll. B) at Grade E or (Syll. A) at Grade C or (in or after 2007) at Level 2 or HKDSE English Language at Level 2 or equivalent. * “Bridging courses” to be advised by programme team, based on the applicant’s academic background, (e.g. Applicants with limited knowledge in food science are required to study Advanced Certificate in Food Science prior to entry to the BSc (Hons) Food and Nutrition Programme.) # Degree holders in other disciplines who have successfully completed the HKU SPACE programmes namely Advanced Certificate in Nutrition, Advanced Certificate in Child & Adolescent Nutrition or Advanced Certificate in Clinical Nutrition & Health Promotion, Advanced Certificate in Food Science and Advanced Certificate in Human Biochemistry & Physiology, will normally have satisfied the entry requirements.
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